Wednesday, 14 June 2017

Helping cook excellence #10

Today I went to the hall at lunch time to help make some dip with Mr McAven. We started of by opening the beetrout can and opening the chick peas. We then put that all into a blender. After that we put a little bit of olive oil and some salt we blended it all up but at stages we had to stop the blender and scrap down some big chunks from the side of the blender. After that we put the dip into small bowls then put some tinfoil on top.

The care value I showed was community because I helped out around the school when it was needed

The leadership trait I showed was active thinking because when the dip was going up the side I problem solved and scraped it done.

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