Tuesday, 28 February 2017

Ashley HLC #2

WALT: prepare a 3 course meal

SO WHAT: I prepared a three course meal my entree was pita breads covered with garlic olive oil salt and pepper. My main was pork belly with a side of mashed potatos colsaw and gravy. My dessert was goey little chocolate puddings with vanila ice cream, cream and Icing sugar to dust.

THE CARE VALUE I SHOWED WAS: Aim for and achieve yout best in all of your learning

because I said what I was going to make and made it.

MY NEXT STEP IS:  To try and clean up afterwards and not get mum to do it.


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