Saturday, 25 March 2017

HLC part 2 #2

So I prepared a three course meal. The entrèe was Thai chicken tempers and the main was Chicken pad thai the dessert was brandy snaps with ice cream. My favourite thing to make out of these was the chicken pad thai because it tasted amazing. something I found a bit difficult was getting the meals ready on time because we waited about 45 minutes for the dessert because I didnt realise it would take that long to do the brandy snaps. I also made lemen lime and bitters.

The care value I showed was: clean up after yourself because in the last meal I made I did not clean up the dishes so I made it a goal to do it this time.

Here are some photos

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